With the recent interruptions in planting, harvesting, production, transportation, delivery shortages, inefficiencies, and increased production costs has resulted in food costs skyrocketing. It is crucial during this time for your kitchen to be aware of operating costs effectively. View our latest webinar Reducing Food Costs for...
Due to COVID-19 interruptions in harvesting, production, purchasing and transportation, many food and supply costs have risen, especially with beef, chicken, certain vegetables and pasteurized eggs. In this recording, learn about ways to mitigate these cost increases. Substituting and sourcing cost effective items is a...
Recently, there have been interruptions in planting, harvesting, production, transportation, delivery shortages, inefficiencies, and increased production costs which has resulted in food costs skyrocketing. Food costs have not risen this high since the 1970s, with that being said it is important to know and use...
On August 11, 2020, Janet McKee, President of Nutritious Lifestyles, will be speaking as a part of the Texas Health Care Association’s (THCA) 70th annual convention. Janet will be presenting a webinar titled Coronavirus COVID-19: Keeping you, your residents, patients, clients, and staff healthy while delivering...
Janet McKee MS, RDN, CSG, LD/N, president and owner of Nutritious Lifestyles, is speaking at the upcoming Florida Health Care Associations Annual Meeting. Ms. McKee is excited to share her expertise and knowledge with participants on the power of optimizing nutrition in rehabilitation settings. The...
Nutritious Lifestyles is excited to speak at the 2016 Georgia Gerontology Societies Annual Conference. Matthew Hufman MS, RD, LD will be speaking on nutrition and the golden years: aging healthy and gracefully! The conference is set for August 8th-10th with the presentation on Tuesday, August...