Recently, there have been interruptions in planting, harvesting, production, transportation, delivery shortages, inefficiencies, and increased production costs which has resulted in food costs skyrocketing. Food costs have not risen this high since the 1970s, with that being said it is important to know and use...
As more studies are done & time goes on we are able to understand more about COVID-19 and how it affects our residents. We need to keep this in mind as we treat our elderly people with chronic diseases and maintain their nutrition. Elderly people...
At this time people and businesses all over the world are being affected by COVID-19, whether you are on the frontlines in our hospitals, nursing homes or first responders we are all revisiting ways to improve and make it through these difficult times. One thing...
During these difficult times, we know that COVID has a lot of negative effects on nutritional quality of life. Nutritional status and quality of life well can affect residents' intake. We know it is important for your residents to continue getting their nutritional needs met...
The recent pandemic has caused many interruptions in planting, harvesting, production, transportation, delivery shortages, inefficiencies, and increased production costs which has resulted in food costs skyrocketing. In this difficult time it is important to cut costs and evaluate food waste to ensure residents are satisfied...
Food has been the top production impacted by COVID-19. Even though food is a renewable resource, they are currently struggling with keeping up with the need for individuals. I believe that this was a wakeup call for everyone to buy more lasting food and even...