Nutritious Lifestyles has provided cost-effective nutrition and food service consulting services since 1986.  Since then, we have grown to over 70 nutrition professionals and have expanded our services to over 140 facilities throughout the southeastern U.S. and beyond.  Our team of nutrition professionals include: Registered Dietitians (RDs), Diet Technicians Registered (DTRs), Certified Dietary Managers (CDMs) and Executive Chefs who have extensive training and expertise in a variety of clinical and community healthcare settings.  In addition to our team of experienced nutrition professionals, we have built a strong network of corporate partners across the foodservice and healthcare industry. Our goal is to provide our clients, residents and patients with cost-effective care that produces positive outcomes, clinical success and improved customer satisfaction levels.


To provide the healthcare community with excellent, cost-effective nutritional consulting that promotes positive outcomes, cost savings and customer service.

Our growing list of clients include:  skilled nursing facilities, long-term care facilities, rehabilitation facilities, hospitals, children’s medical services, behavioral facilities, assisted living facilities, healthy start programs, head start, congregate meal sites and more.


Janet McKee

President / CEO

Matthew Hufman

Recruiting/Marketing Coordinator

Lara Fuson

Scheduling/Clinical Supervisor

Mike McKee

Chief Financial Officer

Michelle Mabry

Clinical Mentor

Mary Halloran

Chief Clinical Supervisor

Teala Van De Ven

Clinical Mentor

Jennifer Boutin

Community Mentor


Kristie Banks

Administrative Assistant

Tina Luzader

HR Administrative Assistant

Jules Smith

Scheduling Manager

Rebecca Godwin

We are a growing company always on the lookout for bright and talented professionals.